Featured Recipe

French Silk Pie


  • Velvet chicken for stir fry
    Marinade 1/2 tsp baking soda 1 tsp corn starch 1 tablespoon soy sauce 1 tsp extra virgin olive oil Mix the marinade and add thinly sliced chicken. Mix to coat and let sit for a minimum of 30 minutes Boil 4 inches of water, add the chicken to the boiling water and cook for 1 […]
  • Sour Cream Cinnamon Rolls
    Ingredients Tangzhong 43g or ⅓ cup bread flour 65g or ½ cup whole milk 65g or ½ cup water Sour Cream Dough 120g or ½ cup warm water 2 teaspoons instant yeast or active dry 512g or 4 cups bread flour 100g or ½ cup granulated sugar ½ teaspoon fine sea salt 50g or ¼ cup canola oil 1-2 teaspoons vanilla 100g or scant ½ cup full fat sour cream Filling 113g or ½ cup unsalted butter at a warm […]
  • Sausage stuffed jalapenos
    Ingredients 1 pound ground pork sausage 1 (8 ounce) package cream cheese, softened 1 cup shredded Parmesan cheese 1 pound large fresh jalapeño peppers, halved lengthwise and seeded Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain. Mix sausage, cream cheese, and Parmesan […]