Crepe Batter
Ingredients
1 serving: I usually make 2 for whole family
- 1 cup all purpose flour
- 1 cup milk
- 3 tablespoons melted butter
- 3 tablespoons water
- ½ tsp of salt
- 2 eggs
Instructions
- Place all ingredients into a blender and blend until smooth
- Keep in the refrigerator for at least 4 hours
- Pour a bit of batter onto the griddle and spread thin
- Cook until firm then flip and add toppings and fold
Filling ideas
- Smoked salmon and cream cheese
- Ham and cheese
- Mushrooms pesto and mozzarella
- Bananas and nutella or chocolate chips, marshmallows
- Strawberries and nutella/chocolate