Ingredients

• 1 small onion
• 8 cloves minced garlic
• 2 1/2 lb ground beef
• 2 15-oz can Diced tomatoes with liquid
• 6 ounce can tomato paste
• 4 ounce can green chilis with liquid
• 2 tbsp Worcesterchire sauce
• ¼ cup chili powder
• 2 tablespoons cumin
• 1 tablespoon dried oregano
• 2 tsp salt
• 1tsp black pepper
• 1 medium bay leaf

Instructions

1. In a skillet over medium-high heat, cook the ground beef and onion until onion translucent and beef brown, add garlic and cook for a minute or less until fragrant.
2. Transfer the ground beef mixture into a slow cooker. Add remaining ingredients, except bay leaf, and stir until combined. Place the bay leaf into the middle, if using.
3. Cook in crock pot 8 hours on low. Remove bay leaf before serving.
4. Cook for 6-8 hours on low or 3-4 hours on high. If you used a bay leaf, remove it before serving.

Serve

With cheddar cheese, sour cream and avocado, can add red onion as well
Fritos or tortilla chips.