Ingredients

• 1.5 pounds peeled and deveined shrimp
• 1 pound penne
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 diced onion
• 2 cloves minced garlic
• ¾ cup white wine
• 8 ounces tomato sauce
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

• Heat butter and oil in a large skillet over medium high heat
• Add shrimp and cook a few minutes until pink
• Remove shrimp to a plate let them cool and cut into smaller pieces
• In the same skillet add the onion and garlic and sautee for about 3 minutes until opaque
• Pour in the wine and let it reduce for a few minutes, stirring occasionally (you can use chicken stock instead if you want)
• Add tomato sauce and stir well until combined, cook for 3 minutes
• Stir in the heavy cream
• Add salt and pepper to taste
• Add shrimp and turn the heat down to low and simmer for a couple of minutes
• Make the pasta as directed on the box, drain and add to the sauce mixture