Ingredients

• 2 cups water
• 1 cup rice
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tsp salt

Instructions

1. Bring 2 cups of water to a boil in a large pot
2. Add 1-1 ½ cups of rice
3. Cover the pot with a lid and simmer on low heat for 15 minutes
4. Meanwhile Combine 4 tablespoons of rice vinegar with 2 tablespoons of sugar and 1 tsp of salt in a small saucepan, bring to boil over medium heat until dissolved. Set aside to cool
5. Transfer rice to a bowl, pour seasoning over the rice while the rice is still hot
6. Mix everything together with a wooden spoon

Uses

• Can use to make sushi rolls, with avocado, cucumbers, cream cheese
• Can use to make poke bowls

Spicy Mayo recipe

• ⅓ cup of mayonnaise
• 1 tsp sriracha sauce
• Squeeze of lime juice