• 12 jalapeno peppers approximately 3-4 inches long
• ▢1 8 ounce block cream cheese softened
• ▢1 cup cheddar cheese
• ▢1/2 teaspoon onion powder/garlic powder
• ▢1/2 teaspoon salt
• ▢1/2 teaspoon pepper
• ▢12 slices bacon do not use thick cut
• ▢cooking spray

Instructions 

• Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. 
• In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper. 
• Fill each jalapeno half with the cheese mixture.
• Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
• Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.