Ingredients

• 1 pound ground pork sausage
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 pound large fresh jalapeño peppers, halved lengthwise and seeded

Directions

1. Gather all ingredients.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
4. Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
5. Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
6. Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.