Yield: 12 to 15 muffins
Prep Time: 20minutes mins
Cook Time: 20minutes mins
Cooling Time: 20minutes mins
Total Time: 1hour hr
Ingredients
- 1 ½ cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup milk
- ½ cup avocado oil
- 2 teaspoons vanilla extract
- 1 ½ cups grated zucchini, squeezed and liquid drained
- 1 ½ cups chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Line a muffin tin with liners.
- In a small bowl, whisk together the flour, cocoa powder, baking powder, soda and salt.
- In a large bowl, whisk together the eggs and the sugar. Whisk in the milk and the oil. Whisk in the vanilla extract.
- Stir in the dry ingredients until just combined. Stir in the zucchini. Stir in the chocolate chips.
- Fill the muffin liners ¾ of the way full. Bake for 18 to 22 minutes, or until a tester inserted in the center comes out clean.
- Let cool before serving.