Ingredients

• Large loaf French Bread (Sams sized)
• 1 stick salted butter softened at room temperature (if not Sams size, use ½ stick butter)
• 2 minced cloves of garlic

Instructions

1. Cut French Bread loaf in half
2. In a bowl mix soft butter with minced garlic
3. Spread garlic butter on each half of the loaf
4. Bake at 350 for 15-20 minutes