Ingredients

• 6 slices of bacon cut up in small pieces
• 2 pounds of boneless chicken thighs
• Packet of ranch dressing seasoning
• 8 ounces cream cheese
• ½ cup water
• 1 cup shredded cheddar cheese

Instructions

1. Place chicken and cream cheese in the instant pot
2. Sprinkle packet of ranch dressing mix on top
3. Add ½ cup of water
4. Place Instant Pot on manual high setting for 15 minutes
5. Let pressure release naturally
6. Remove chicken and shred with 2 forks
7. Put the chicken back in
8. Add the bacon and cheddar and stir

Note this recipe can also be done in the slow cooker