Ingredients

• 1 ½ pounds peeled and deveined shrimp
• ⅓ cup Olive oil
• 3-4 big cloves of garlic cut into slivers
• Salt and pepper
• 1 tsp ground cumin
• 1 ½ tsp paprika

Instructions

1. Warm olive oil in a large skillet over low heat
2. There should be enough olive oil to coat the pan
3. Add garlic and cook a few minutes until golden
4. Turn up burner to medium high and add shrimp
5. Cook until shrimp is pink
6. Add salt, pepper, cumin and paprika and stir

Serve

• Can add kale
• Can serve with bread- best with a nice crusty bread to soak up the sauce