Ingredients

• 1 cup water
• 1 tablespoon smoked paprika
• 1 teaspoon dry mustard
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ tsp Cayenne pepper (optional)
• 1 tsp salt and pepper
• 8 chicken drumsticks
• 1 ½ cups bbq sauce divided

Instructions

• Mix spices, salt and pepper in a large bowl and put the drumsticks in to rub with the spice mixture.
• Put 1 cup of bbq sauce on legs and spread with basting brush
• Add 1 cup of water and the trivet to the instant pot, place the chicken legs on the trivet.
• Cook on high pressure for 10 minutes followed by natural release
• Preheat broiler of oven, line a cookie sheet with aluminum foil. Place chicken legs on foil in a single layer. Use basting brush to brush remaining bbq sauce on legs.
• Place legs in the oven under the broiler and broil until sauce starts to bubble and caramelize.