Ingredients

• 1 cup all purpose flour
• 1 cup bread flour
• 3 eggs
• Olive oil if needed

Instructions

• Mix all purpose and bread flour in a large bowl
• Make a well in the middle, crack eggs in there
• Knead the dough well, it should be pretty dry. If it’s too dry put a little bit of olive oil in it.
• Mold it into a disc and wrap in plastic wrap. Let it rest for 30 minutes and then roll it out.