Burritos Colorado
Ingredients
- 2 pounds beef chuck stew beef
- 1 small can of enchilada sauce (I use old el paso mild) 10 ounces
- 2 beef bullion cubes
Instructions
- Put beef in the crock pot with can of enchilada sauce and 2 beef bullion cubes (no water)
- Cook on low for 8 hours in crock pot
To Assemble
- Heat up refried beans (either from a can from the store or make your own)
- Take a tortilla and put refried beans on it, flake some of the beef on top and fold into a burrito
- Put burritos in a glass baking dish, cover with shredded cheese, and pour some of the sauce on top
- Either bake at 350 degrees in the oven for 5-10 minutes until cheese is melted, or broil on high for 6 minutes in the oven