Ingredients

• 2 cups rice
• 2 tablespoons olive oil
• 4 ounces tomato sauce
• 4 cups of water
• 1 chicken bullion cube
• 1 tsp minced garlic
• 1 tablespoon salt
• Dash of cumin

Instructions

1. Heat oil in large frying pan on medium heat.
2. Add rice and cook until golden brown.
3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
4. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic to pan.
5. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.