Banana Oatmeal Muffins


 Yield: 18 muffins

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cups old fashioned rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup canola oil, or another flavorless oil, or even coconut oil
  • 2 teaspoons vanilla extract
  • 1 cup mashed bananas, about 2 large or 3 medium
  • 1 cup chocolate chips, (milk, dark, a mix of both, whatever you like!)

Instructions 

  • Preheat the oven to 375 degrees F. Line a muffin tin with liners.
  • Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
  • In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
  • Stir in the dry ingredients with a spoon until just combined – do not overmix. Stir in the chocolate chips.
  • Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!

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