Yield: 18 muffins
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ cups old fashioned rolled oats
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 large eggs
- ½ cup sugar
- ½ cup brown sugar
- ½ cup canola oil, or another flavorless oil, or even coconut oil
- 2 teaspoons vanilla extract
- 1 cup mashed bananas, about 2 large or 3 medium
- 1 cup chocolate chips, (milk, dark, a mix of both, whatever you like!)
Instructions
- Preheat the oven to 375 degrees F. Line a muffin tin with liners.
- Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
- In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
- Stir in the dry ingredients with a spoon until just combined – do not overmix. Stir in the chocolate chips.
- Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!