Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons Mirin
• 2 tablespoons white miso
• 2 tablespoons Rice Vinegar
• 2 tablespoons chopped chives
• 1 garlic clove minced
• 1/4 tsp 5 spice powder
• 2 pounds of boneless skinless chicken thighs

Instructions

1. Mix soy sauce, Mirin, White Miso, Rice Vinegar, Chives, Garlic and 5 spice powder in a baking dish
2. Coat all of the chicken with the marinade and keep in refrigerator for up to 24 hours
3. Preheat grill and grill 4-5 minutes on each side