Ingredients

• 1 pound ground beef
• ¼ cup panko bread crumbs
• ¼ cup finely diced onion
• ¼ tsp ground nutmeg
• ½ tsp garlic powder
• ½ tsp salt
• 1 egg
• 1 tablespoon olive oil
• 5 tablespoons butter
• 4 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tsp dijon mustard
• 1 tablespoon Worcestershire sauce

Instructions

1. In a medium sized bowl combine ground beef, panko, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
2. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate
3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice