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Mississippi Mud Roast
Ingredients 2-3 pound chuck roast 1 package of dry ranch dressing mix Au jus gravy mix Jarred pepperocini peppers ½ stick of butter Instructions Place chuck roast on the bottom of the slow cooker Sprinkle ranch and au jus mixes on top of the roast Add 5-6 pepperocini peppers and pour a little of the […]
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Sushi Rice
Ingredients 2 cups water 1 cup rice 4 tablespoons rice vinegar 2 tablespoons sugar 1 tsp salt Instructions Bring 2 cups of water to a boil in a large pot Add 1-1 ½ cups of rice Cover the pot with a lid and simmer on low heat for 15 minutes Meanwhile Combine 4 tablespoons of […]
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Crepe Batter
Ingredients 1 serving: I usually make 2 for whole family 1 cup all purpose flour 1 cup milk 3 tablespoons melted butter 3 tablespoons water ½ tsp of salt 2 eggs Instructions Place all ingredients into a blender and blend until smooth Keep in the refrigerator for at least 4 hours Pour a bit of […]
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Burritos Colorado
Ingredients 2 pounds beef chuck stew beef 1 small can of enchilada sauce (I use old el paso mild) 10 ounces 2 beef bullion cubes Instructions Put beef in the crock pot with can of enchilada sauce and 2 beef bullion cubes (no water) Cook on low for 8 hours in crock pot To Assemble […]
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Pernil
Ingredients 3-4 pounds of pork shoulder or butt 6 cloves of chopped garlic 4 teaspoons salt ¼ tsp black pepper 1 tsp dried Oregano 1 ½ tablespoon Olive Oil 1 ½ tablespoon white vinegar Instructions Combine garlic, pepper, oregano, olive oil, vinegar, and salt in a small bowl. Rub pork with garlic mixture put into […]