Category: Uncategorized

  • Korean Cucumber Salad

    Ingredients   Cucumber 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!) 1 1/2 tsp salt Dressing 1 tbsp gochujang 1-2 tbsp liquid sweetener or sugar 1/2 tbsp soy sauce 3 cloves garlic minced 1 tsp sesame seeds 1 tbsp sesame oil 1 scallion chopped optional 1 tbsp rice vinegar For serving More sesame seeds for topping Instructions  Steps Slice the cucumbers into 1/4 to 3/4-inch (0.6 to 1.9-cm) thick pieces. It’s totally a personal preference […]

  • Double Chocolate Zucchini muffins

     Yield: 12 to 15 muffins Prep Time: 20minutes mins Cook Time: 20minutes mins Cooling Time: 20minutes mins Total Time: 1hour hr Ingredients 1 ½ cups all purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 large eggs 1 cup granulated sugar ½ cup milk ½ cup avocado oil 2 teaspoons vanilla extract 1 ½ cups grated zucchini, squeezed and liquid drained 1 ½ cups chocolate chips Instructions  Preheat the oven to 375 degrees F. Line a muffin tin with […]

  • Velvet chicken for stir fry

    Marinade 1/2 tsp baking soda 1 tsp corn starch 1 tablespoon soy sauce 1 tsp extra virgin olive oil Mix the marinade and add thinly sliced chicken. Mix to coat and let sit for a minimum of 30 minutes Boil 4 inches of water, add the chicken to the boiling water and cook for 1 […]

  • Sour Cream Cinnamon Rolls

    Ingredients Tangzhong 43g or ⅓ cup bread flour 65g or ½ cup whole milk 65g or ½ cup water Sour Cream Dough 120g or ½ cup warm water 2 teaspoons instant yeast or active dry 512g or 4 cups bread flour 100g or ½ cup granulated sugar ½ teaspoon fine sea salt 50g or ¼ cup canola oil 1-2 teaspoons vanilla 100g or scant ½ cup full fat sour cream Filling 113g or ½ cup unsalted butter at a warm […]

  • Sausage stuffed jalapenos

    Ingredients 1 pound ground pork sausage 1 (8 ounce) package cream cheese, softened 1 cup shredded Parmesan cheese 1 pound large fresh jalapeño peppers, halved lengthwise and seeded Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain. Mix sausage, cream cheese, and Parmesan […]

  • Bacon wrapped jalapeno poppers

    12 jalapeno peppers approximately 3-4 inches long ▢1 8 ounce block cream cheese softened ▢1 cup cheddar cheese ▢1/2 teaspoon onion powder/garlic powder ▢1/2 teaspoon salt ▢1/2 teaspoon pepper ▢12 slices bacon do not use thick cut ▢cooking spray Instructions  Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray. Cut the jalapenos in half lengthwise and use a spoon to scoop out […]

  • C’est Si Bon Apple Pie and Caramel Sauce

    Ingredients for the crust 2 1/2 cups all purpose flour 1 cup unsalted butter, cold and cubed 1/2 cup ice water 1 tsp salt 1 tbsp sugar Zest of 1/2 orange or 1 lemon Lattice work/top crust 2 eggs 3 tbs milk 1 tsp cinnamon 1/4 cup granulated sugar Salted Caramel 1 cup sugar 6 […]

  • Kringle

    Ingredients  For the Pastry Dough For the Kringle Filling For the Icing For the Salted Caramel Glaze Instructions  For the Kringle Filling Shape and Bake Make the Frosting and Icing Notes

  • Cheeseburger Soup

    Ingredients Instructions 

  • Cheesy Pesto Baked Meatballs with Burrata

     Yield: 2 Prep Time: 25minutes mins Cook Time: 20minutes mins Total Time: 45minutes mins We adore these cheesy baked meatballs! Tender ricotta meatballs baked with marinara, burrata cheese and pesto then served with buttery garlic toasts. Comfort food at its finest. Ingredients Instructions