Ingredients Tangzhong 43g or ⅓ cup bread flour 65g or ½ cup whole milk 65g or ½ cup water Sour Cream Dough 120g or ½ cup warm water 2 teaspoons instant yeast or active dry 512g or 4 cups bread flour 100g or ½ cup granulated sugar ½ teaspoon fine sea salt 50g or ¼ cup canola oil 1-2 teaspoons vanilla 100g or scant ½ cup full fat sour cream Filling 113g or ½ cup unsalted butter at a warm […]

Ingredients 1 pound ground pork sausage 1 (8 ounce) package cream cheese, softened 1 cup shredded Parmesan cheese 1 pound large fresh jalapeño peppers, halved lengthwise and seeded Directions Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain. Mix sausage, cream cheese, and Parmesan […]

12 jalapeno peppers approximately 3-4 inches long ▢1 8 ounce block cream cheese softened ▢1 cup cheddar cheese ▢1/2 teaspoon onion powder/garlic powder ▢1/2 teaspoon salt ▢1/2 teaspoon pepper ▢12 slices bacon do not use thick cut ▢cooking spray Instructions  Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray. Cut the jalapenos in half lengthwise and use a spoon to scoop out […]

Ingredients for the crust 2 1/2 cups all purpose flour 1 cup unsalted butter, cold and cubed 1/2 cup ice water 1 tsp salt 1 tbsp sugar Zest of 1/2 orange or 1 lemon Lattice work/top crust 2 eggs 3 tbs milk 1 tsp cinnamon 1/4 cup granulated sugar Salted Caramel 1 cup sugar 6 […]

Ingredients  For the Pastry Dough For the Kringle Filling For the Icing For the Salted Caramel Glaze Instructions  For the Kringle Filling Shape and Bake Make the Frosting and Icing Notes

Ingredients Instructions 

 Yield: 2 Prep Time: 25minutes mins Cook Time: 20minutes mins Total Time: 45minutes mins We adore these cheesy baked meatballs! Tender ricotta meatballs baked with marinara, burrata cheese and pesto then served with buttery garlic toasts. Comfort food at its finest. Ingredients Instructions 

Ingredients: Step 1: Marinate the chicken Sprinkle the chicken thighs with salt and set them aside. Crush the cloves and cumin in a mortar and pestle. Add oregano, black pepper, and garlic cloves into the mortar with the spices and crush into a rough paste. In a large mixing bowl, combine the lemon juice, mayo, and spice […]

CRISPY CHICKEN MUSHROOM SAUCE FOR SERVING Instructions Recipe Notes: 1. Chicken – select large chicken breasts, so that each side of breast is enough for two servings. Breast is best because once sliced in half they make two flat steaks which cook through quickly and evenly with a nice crust. Thigh works too but either butterfly […]

INGREDIENTS CORN SALSA JALAPEÑO CREMA INSTRUCTIONS  CORN SALSA JALAPEÑO CREMA