-
Levian bakery Chocolate chip cookies
Ingredients Instructions Notes *can substitute all-purpose flour for cake flour *Levain Bakery has stated they don’t use vanilla extract in their cookies. If you would like to add vanilla extract, I would suggest adding 1 teaspoon when adding the eggs to the batter.
-
Basil Pesto
Equipment Ingredients Basic Basil Pesto: Instructions
-
Coconut red curry Thai beef
Incredibly flavorful and beautifully spiced, this (new and improved!) recipe is a bit like you family’s favorite pot roast met up with both an Italian Beef sandwich and a Thai-style red curry and lived so happily ever after. A fusion recipe that everyone always raves about, our Coconut Red Curry Drip Beef is easy to […]
-
Thai Basil Beef
(Pad Gra Prow, Pad Krapow) CourseMain Course, Main Dish CuisineAsian, Thai Prep Time15minutes minutes Cook Time10minutes minutes Servings4 -6 servings Ingredients Sauce Stir Fry Instructions
-
Banana Nutella muffins
Ingredients Instructions
-
Beef with Oyster Sauce
INGREDIENTS Marinating Sauce Stir fry INSTRUCTIONS
-
Caramelized pork with green beans
Ingredients Pork marinade Instructions Notes 1. Massage the marinade into the pork by mixing with one (clean!) hand. This will help tenderise the meat, making it taste even better! 2. Caramelise the pork on high heat will create depth and complexity of flavour. Whether you’re using a wok or a frying pan, spread the pork out into […]
-
Buttermilk chicken tenders
INGREDIENTS FOR THE MARINADE FOR THE BREADING FOR COOKING INSTRUCTIONS
-
Salted Caramel Apple Sheet Cake
Ingredients For the cake: For the glaze: Instructions Make the cake: Make the glaze:
-
Shepherd’s pie
MEAT FILLING: POTATO TOPPING: Instructions MAKE THE MEAT FILLING. MAKE THE POTATO TOPPING. ASSEMBLE THE CASSEROLE. Notes *If you can’t find frozen mixed peas and carrots, you could use ½ cup frozen peas and ½ cup frozen sliced carrots. **Bake at 400° F. Start preheating the oven after you make the meat mixture (listed in […]