Ingredients Instructions 

 Yield: 2 Prep Time: 25minutes mins Cook Time: 20minutes mins Total Time: 45minutes mins We adore these cheesy baked meatballs! Tender ricotta meatballs baked with marinara, burrata cheese and pesto then served with buttery garlic toasts. Comfort food at its finest. Ingredients Instructions 

Ingredients: Step 1: Marinate the chicken Sprinkle the chicken thighs with salt and set them aside. Crush the cloves and cumin in a mortar and pestle. Add oregano, black pepper, and garlic cloves into the mortar with the spices and crush into a rough paste. In a large mixing bowl, combine the lemon juice, mayo, and spice […]

CRISPY CHICKEN MUSHROOM SAUCE FOR SERVING Instructions Recipe Notes: 1. Chicken – select large chicken breasts, so that each side of breast is enough for two servings. Breast is best because once sliced in half they make two flat steaks which cook through quickly and evenly with a nice crust. Thigh works too but either butterfly […]

INGREDIENTS CORN SALSA JALAPEÑO CREMA INSTRUCTIONS  CORN SALSA JALAPEÑO CREMA

Cake Glaze Instructions Tips from our Bakers

Marinating Sauce Stir fry Noodles 8 oz wide rice noodles INSTRUCTIONS

Ingredients   Instructions  Notes *can substitute all-purpose flour for cake flour *Levain Bakery has stated they don’t use vanilla extract in their cookies. If you would like to add vanilla extract, I would suggest adding 1 teaspoon when adding the eggs to the batter. 

Equipment Ingredients Basic Basil Pesto: Instructions