INGREDIENTS FOR THE MARINADE FOR THE BREADING FOR COOKING INSTRUCTIONS

Ingredients For the cake: For the glaze: Instructions Make the cake: Make the glaze:

MEAT FILLING: POTATO TOPPING: Instructions MAKE THE MEAT FILLING. MAKE THE POTATO TOPPING. ASSEMBLE THE CASSEROLE. Notes *If you can’t find frozen mixed peas and carrots, you could use ½ cup frozen peas and ½ cup frozen sliced carrots. **Bake at 400° F.  Start preheating the oven after you make the meat mixture (listed in […]

Sauce Stir Fry Instructions Sauce, prep shrimp, and veggies Stir Fry

Yield: 12 servings Prep: 30 minutes Total: 4 hours 30 minutes An easy no bake dessert with layers of Oreo crust, cream cheese, chocolate pudding, Cool Whip and more crushed Oreos. Ingredients: For the Crust: For the Cream Cheese Layer: For the Pudding Layer: For the Topping: Directions:

1 block softened cream cheese1 8 oz bag shredded sharp cheddar cheese1 (or 2) cloves of garlic smushed through a garlic press (to taste)Large pinch of chopped fresh parsley (i only use fresh if I have it around but dried works fine) Mix all of this with a hand mixer and  sprinkle/cover with paprika after you form […]

A RECIPE FOR JUST TWO GIANT CHOCOLATE CHIP COOKIES Description You’ll want to commit this recipe to memory stat – gooey in the center, crisp around the edges, melty chocolate and a salty top.  Takes 20 min Ingredients SCALE1x2x3x Instructions Notes *powdered sugar gives these cookies a crackly top and chewy edges. If you don’t […]

Ingredients  Instructions  To make the marinade (see recipe notes for dried chiles method): To make the chicken on the stove: To make the chicken on the grill: To bake the chicken in the oven (preferred method for white meat): Recipe Video Notes To make the marinade with dried ancho chiles: You can use either Italian or […]

Ingredients Directions

Ingredients MARINADE: FAJITAS: TO SERVE: Instructions VEGETABLES: CHICKEN: TO SERVE: