EGGPLANT FILLING BECHAMEL SAUCE TOPPING Instructions EGGPLANT (NOTE 6) MEAT SAUCE BECHAMEL SAUCE ASSEMBLE Recipe Notes: 1. Meat – lamb is traditional, beef is equally delicious! 2. Beef stock – or use hot water plus 1 extra bouillon stock cube (or 1 tsp of powder) 3. Cheese – Traditionally this is made with grated Kefalotiri Cheese which is […]

Ingredients CupsMetric RUB: BBQ SAUCE: Instructions BROWNING IN OVEN (OPTIONAL, RECOMMENDED): SHREDDING: BARBECUE SAUCE: Recipe Notes: 1. Pork – Pork Butt (aka Boston Butt) or pork shoulder are the best for this recipe. They are nicely marbled with fat and need to be slow cooked in order to become tender enough to shred with little effort. […]

INGREDIENTS   INSTRUCTIONS  NOTES

Chicken Marinade: For each pound of chicken marinade pieces in 1 tsp kosher salt, 1 tablespoon Chinese cooking wine, 1 tablespoon rice wine vinegar, and 1/2 tablespoon of soy sauce. 30 minutes prior to cooking mix with 1 tablespoon of corn starch Sauce: 1/3 cup of chicken stock 2 tablespoons Oyster Sauce 2 tablespoons Chinese […]

garlic-sauce   INSTRUCTIONS     NOTES   Substitutions: Make Ahead

Molten Chocolate Cake This is the original, supremely rich version of the iconic molten chocolate cake, created by Jean-Georges Vongerichten. By Jean-Georges Vongerichten  Updated on April 13, 2023 Active Time: 20 mins Total Time: 35 mins Ingredients Directions Make ahead The batter can be refrigerated for several hours; bring to room temperature before baking.

Ingredients Marinade Sauce Stir fry Instructions

Mix and store covered in the refrigerator. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify […]

 Yield: 4 people Prep Time: 30minutes mins Cook Time: 30minutes mins Total Time: 1hour hr This sausage squash tortellini soup is simple, satisfying and a huge crowd pleaser! Fire roasted tomatoes, butternut squash, italian sausage, kale and parmesan make this extra delicious! 5 from 8 votes Leave a Review » Ingredients Instructions 

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