1 block softened cream cheese1 8 oz bag shredded sharp cheddar cheese1 (or 2) cloves of garlic smushed through a garlic press (to taste)Large pinch of chopped fresh parsley (i only use fresh if I have it around but dried works fine) Mix all of this with a hand mixer and  sprinkle/cover with paprika after you form […]

A RECIPE FOR JUST TWO GIANT CHOCOLATE CHIP COOKIES Description You’ll want to commit this recipe to memory stat – gooey in the center, crisp around the edges, melty chocolate and a salty top.  Takes 20 min Ingredients SCALE1x2x3x Instructions Notes *powdered sugar gives these cookies a crackly top and chewy edges. If you don’t […]

Ingredients  Instructions  To make the marinade (see recipe notes for dried chiles method): To make the chicken on the stove: To make the chicken on the grill: To bake the chicken in the oven (preferred method for white meat): Recipe Video Notes To make the marinade with dried ancho chiles: You can use either Italian or […]

Ingredients Directions

Ingredients MARINADE: FAJITAS: TO SERVE: Instructions VEGETABLES: CHICKEN: TO SERVE:

Ingredients GARNISH: Instructions FILLING: MAKING SIU MAI (PROCESS STEPS AND VIDEO HELPFUL!): STEAMING DUMPLINGS: SIU MAI DIPPING SAUCE: Recipe Notes: 1. Dried shiitake mushrooms – sold in Asian stores and Asian aisle of some grocery stores. Soak for 20 min in large bowl with boiling water. Squeeze out excess water, then finely chop. 2. Pork – fatty […]

 Prep: 15minutes mins  Cook: 45minutes mins  Total: 1hour hr  Dinner  Western 4.99 from 214 votes Servings4 Tap or hover to scale Print  Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew! Ingredients […]

PREP TIME 15 MINUTES MINS COOK TIME 25 MINUTES MINS TOTAL TIME 40 MINUTES MINS Ingredients Egg Wash Instructions

EGGPLANT FILLING BECHAMEL SAUCE TOPPING Instructions EGGPLANT (NOTE 6) MEAT SAUCE BECHAMEL SAUCE ASSEMBLE Recipe Notes: 1. Meat – lamb is traditional, beef is equally delicious! 2. Beef stock – or use hot water plus 1 extra bouillon stock cube (or 1 tsp of powder) 3. Cheese – Traditionally this is made with grated Kefalotiri Cheese which is […]

Ingredients CupsMetric RUB: BBQ SAUCE: Instructions BROWNING IN OVEN (OPTIONAL, RECOMMENDED): SHREDDING: BARBECUE SAUCE: Recipe Notes: 1. Pork – Pork Butt (aka Boston Butt) or pork shoulder are the best for this recipe. They are nicely marbled with fat and need to be slow cooked in order to become tender enough to shred with little effort. […]