INGREDIENTS   INSTRUCTIONS  NOTES

Chicken Marinade: For each pound of chicken marinade pieces in 1 tsp kosher salt, 1 tablespoon Chinese cooking wine, 1 tablespoon rice wine vinegar, and 1/2 tablespoon of soy sauce. 30 minutes prior to cooking mix with 1 tablespoon of corn starch Sauce: 1/3 cup of chicken stock 2 tablespoons Oyster Sauce 2 tablespoons Chinese […]

garlic-sauce   INSTRUCTIONS     NOTES   Substitutions: Make Ahead

Molten Chocolate Cake This is the original, supremely rich version of the iconic molten chocolate cake, created by Jean-Georges Vongerichten. By Jean-Georges Vongerichten  Updated on April 13, 2023 Active Time: 20 mins Total Time: 35 mins Ingredients Directions Make ahead The batter can be refrigerated for several hours; bring to room temperature before baking.

Ingredients Marinade Sauce Stir fry Instructions

Mix and store covered in the refrigerator. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify […]

 Yield: 4 people Prep Time: 30minutes mins Cook Time: 30minutes mins Total Time: 1hour hr This sausage squash tortellini soup is simple, satisfying and a huge crowd pleaser! Fire roasted tomatoes, butternut squash, italian sausage, kale and parmesan make this extra delicious! 5 from 8 votes Leave a Review » Ingredients Instructions 

ngredients SCALE1X2X3X Instructions

Ingredients CupsMetric MARINADE YOGHURT SAUCE TO SERVE Instructions TO SERVE

1 yellow cake mix 1/2 cup vegetable oil 1 large can of mandarin oranges 3 eggs Frosting 12 ounce container of cool whip small can of crushed pineapple Make cake mix with ingredients above bake according to package. Cool completely prior to adding frosting.